Recipe: Delicious Baked pork chops and rice

Delicious, fresh and tasty.

Baked pork chops and rice. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

Baked pork chops and rice Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden. Sweet And Tangy Baked Pork ChopsMy Mommy Style. brown sugar, soy sauce, boneless pork chops. You can cook Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked pork chops and rice

  1. It's 5 of Assorted pork chops.
  2. It's 1/2 lb of chopped fresh mushrooms.
  3. It's 1 of small onion chopped.
  4. It's 2 of beef bullion cubes.
  5. Prepare 2 cups of hot water.
  6. You need of Salt, pepper, onion and garlic powders.
  7. You need 1 cup of uncooked white rice.
  8. You need of Oil for browning.

How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you're ready to enjoy your baked pork chops and rice! This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Baked pork chops and rice instructions

  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.