How to Cook Tasty Pork Chop Piccata with Parmesan Herb Spaghetti 😙

Pork Chop Piccata with Parmesan Herb Spaghetti 😙. "An easy weeknight meal, this pork piccata with spaghetti is a super simple pantry recipe. Pick up the pork chops (or chicken breasts, thighs, pork tenderloin, or fish fillet) and parsley on your way home from work and the rest is probably already waiting at home for you. If you can't get enough of the salty.

Heat the olive oil in a large skillet over medium-high heat. Divide the spaghetti and broccoli among plates and top each serving with a pork chop. Pork Chop Piccata with Parmesan Herb Spaghetti 😙. You can have Pork Chop Piccata with Parmesan Herb Spaghetti 😙 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Chop Piccata with Parmesan Herb Spaghetti 😙

1. Prepare 4 of Boneless or on the bone Pork Chops.
2. Prepare 1 lb of Thin Spaghetti or pasta of your choice.
3. It's 1/2 of Cup of Lemon juice.
4. It's 2 Tbsp of Capers.
5. It's 1/2 cup of Grated Parmesan Cheese.
6. You need of Kosher Salt.
7. It's of Ground black pepper.
8. You need 1 cup of Vegetable Stock or Chicken Broth.
9. You need 2 Tbsp of unsalted buttet.
10. It's 2 Tbsp of EVOO (extra virgin olive oil).
11. It's 1 Tbsp of Chopped Garlic.
12. It's 1 cup of Rice or All Purpose flour.
13. Prepare 1 Tbsp of Chopped or dried Parsley.

Boneless or on the bone Pork Chops, Thin Spaghetti or pasta of your choice, Cup of Lemon juice, Capers, Grated Parmesan Cheese, Kosher Salt, Ground black pepper, Vegetable Stock or Chicken Broth. Pork Chops and Tomatoes with Parmesan Polenta. This version of chicken Picatta is made with juicy chicken thighs covered in a Parmesan crust. It's a higher level lemon chicken.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 step by step

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour..
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside..
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through..
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp.
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese..
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!.

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Message: Your Friend thought you might be interested in Pork Piccata. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.