Easiest Way to Make Yummy Apple Stuffed Pork Chops

Apple Stuffed Pork Chops. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. These stuffed pork chops are the perfect fusion of flavors. You can have Apple Stuffed Pork Chops using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Stuffed Pork Chops

1. You need of Filling.
2. You need 4 Tbsp of Avocado Oil.
3. You need 2 of Shallots Chopped.
4. You need 2 of Garlic cloves chopped.
5. You need 2 of Celery stalks diced.
6. It's 2 of green apples peeled and diced.
7. Prepare 1 Tbsp of fresh thyme (to your liking).
8. You need 1/4 cup of butter.
9. It's 1/2 Cup of Rice "bread" crumbs.
10. Prepare to taste of Salt and pepper.
11. Prepare 2-3 cups of shredded fresh gouda.
12. It's of Breading.
13. It's 1/2 of gluten free flour mix.
14. You need to taste of Salt and pepper.
15. You need of Gravy.
16. Prepare 2 cups of chicken stock.
17. You need 2 of Small yellow onions cut in quarters.
18. It's to taste of Salt and pepper.

Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips - they just make sense together. Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples - elevate. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.

Apple Stuffed Pork Chops instructions

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside.
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture..
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time..
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions..
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest..
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste.
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops..

All Reviews for Apple-Sage Stuffed Pork Chops. Apple-Sage Stuffed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.