Smothered broccoli and rice pork chop. Looking for a delicious and easy pork recipe? Smothered pork chops and rice will become a family favorite for your family just like it has become There truly are many ways to enjoy this recipe. Enjoy Yummy Smothered Pork Chops and Rice!
This low-carb dish delivers a truly mouthwatering dinner.
Meanwhile, heat remaining tablespoon oil in a large skillet over medium heat.
Season pork with salt and pepper.
You can cook Smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smothered broccoli and rice pork chop
- Prepare 2 packets of knorr Broccoli cheddar rice blend.
- You need 1 of and a half cups of chicken broth.
- You need of Cut broccoli flourets.
- Prepare 8 of pork chops.
- You need 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
- Prepare 1 cup of and a half of mozzarella shredded cheese.
- You need 1 of quarter cup of Parmesan cheese.
- It's of Salt and pepper.
Cook until internal temperature on an instant-read. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Any flavor of packaged rice mix can be used. This Smothered Pork Chop Recipe is very tasty.
Smothered broccoli and rice pork chop instructions
- Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
- Place in oven for 45 minutes at 350°.
- Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
- Add salt and pepper to taste enjoy your meal.
This is best eaten with steamed or brown rice. Get the details of this tested recipe here. It will even be better if the meat has some sauce to go with it - just like this Smothered Pork Chop Recipe. This has meat, onions, sauce, and tons of flavors. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy.