Easiest Way to Make Appetizing French dip crescent rolls

Delicious, fresh and tasty.

French dip crescent rolls. Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls. Perfect for a quick and simple lunch, or even to serve as cute little. Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls.

French dip crescent rolls Top with a layer of roast beef and a layer of provolone. Yep, classic French dip sandwiches meet the simple, buttery goodness of crescent rolls in this recipe to make French Dip Crescents. Perfect for a quick and simple lunch, or even to serve as cute little apps at your next get together! You can cook French dip crescent rolls using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of French dip crescent rolls

  1. You need 6 of mozzarella cheese sticks.
  2. You need 2 cans of refrigerated crescent rolls.
  3. It's 12 slices of deli roast beef.
  4. It's 1 T of everything but the bagel seasoning.
  5. You need 1 packet of au jus gravy mix.
  6. Prepare 1 bag of frozen french fries.
  7. Prepare 1 jar of dill pickle spears.
  8. It's 1 of cantaloupe wedges.

And then instead of using a seasoning packet for the easy au jus. These easy french dip crescents are a version of your favorite french dip slider - all wrapped up and easily dippable - which makes them a win for With just some refrigerated crescent rolls, provolone cheese, roast beef, and au jus mix, this recipe is good to go. We use deli sliced roast beef in a pinch. Roll them up and bake as directed on crescent roll can or until rolls are golden brown.

French dip crescent rolls step by step

  1. Cut mozzarella cheese sticks in half..
  2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll.. French dip crescent rolls
  3. Sprinkle rolls with everything but the bagel seasoning. (i skip this step).
  4. Bake at 375 for 15-18 minutes, or per package instructions..
  5. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..
  6. .

Serve with au jus dip on the side! Crescent rolls are very popular at the dinner table. Maybe it's all those fluffy buttery layers, but regardless, they are a huge hit. Spinach and artichoke dip is a classic party appetizer that never goes out of style. These spinach and artichoke dip crescent cups are the best of both worlds - a creamy.