Fruit Salsa With Cinnamon Tortilla Chips. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Watch them closely so they don't burn! The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips!
The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips.
Fruit Salsa with Baked Cinnamon Sugar Chips.
To make the cinnamon tortilla chips, first stir together the cinnamon and sugar.
You can cook Fruit Salsa With Cinnamon Tortilla Chips using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fruit Salsa With Cinnamon Tortilla Chips
- Prepare 1 pint of strawberries.
- Prepare 1/2 cup of pineapples (I used canned).
- It's 1 cup of peaches (I used canned).
- It's 3 of kiwi's.
- It's 2 Tablespoons of fruit preserve.
- It's of optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
- You need 3-4 Tablespoons of butter, melted.
- You need 2 Tablespoons of sugar.
- Prepare 1/2 tablespoon of cinnamon.
- You need of cooking oil.
Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray.
Fruit Salsa With Cinnamon Tortilla Chips instructions
- Preheat oven to 350.
- Dice up the strawberries, pineapples, peaches and kiwi..
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
- Spray two baking sheets generously with cooking oil. Set aside..
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..
Fruit salsa is one of those things I love so much that it came as a bit of a shock to me when I realized I'd never made it myself. When I saw this recipe on Carrie's Sweet Life, I knew I had to remedy that, and soon. Fresh, sweet fruit salsa, paired with homemade cinnamon tortilla chips? This fruit salsa is delicious on it's own, but it's way better when you pair it with some homemade cinnamon chips! To make cinnamon chips The chips bake to golden brown perfection.