How to Prepare Yummy Chili Colorado Smothered Burritos (Red Sauce Version)

Delicious, fresh and tasty.

Chili Colorado Smothered Burritos (Red Sauce Version). Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese.

Chili Colorado Smothered Burritos (Red Sauce Version) Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. A Smothered Burrito is a burrito that has been covered in sauce and cheese. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

  1. It's of (2) Lbs steak meat, cubed.
  2. It's of (3) Tbsp oil.
  3. Prepare of (1) Can diced green chillies.
  4. Prepare of (1) Anaheim pepper, diced.
  5. It's of (1) Can black beans.
  6. You need of (2) Garlic cloves, chopped.
  7. You need of (1 1/2) Tsp onion powder.
  8. It's of (3) Tbsp Adobo sauce.
  9. It's of (1) Tsp cummin.
  10. Prepare of (1) Tsp salt.
  11. It's of (4) Burrito sized tortillas.
  12. You need of (2) Cup grated cheese.
  13. You need of (2) 10 oz Cans enchilada sauce.
  14. You need of (1/3) Cup water.

These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha.

Chili Colorado Smothered Burritos (Red Sauce Version) step by step

  1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
  3. Lower heat, cover and simmer 45 minutes..
  4. Lightly oil large baking dish..
  5. Remove 1 cup of the sauce and set aside..
  6. Warm the tortillas, set aside..
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
  10. Remove from oven and let rest 10 minutes..
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

When it comes to Colorado cuisine, there is nothing quite as iconic as some fresh and perfectly seasoned green chile… but do you want to know what amps up this savory soup even more? Smothered Chili Verde Burritos Recipe Recipe: Appetizing Chili Colorado Smothered Burritos (Red. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe. Hamburger mixture is great though the red pepper flakes do add a kick. Enjoyed by all at the table.