Jackfruit quinoa burritos. This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. This Chili-Lime BBQ Jackfruit is seriously SO good you guys.
These epic vegan Jackfruit Burritos are filled with mexican rice, guacamole, refried black beans, pico de gallo and bbq jackfruit!
The first thing you will need to do is make the pulled jackfruit, you can find the recipe by clicking the button below!
Build a better taco with these flavorful, healthy plant-based Jackfruit Black Bean and Quinoa Tacos.
You can cook Jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Jackfruit quinoa burritos
- You need of For jackfruit:.
- Prepare of Young jackfruit (you can find it at any Asian store, in can).
- Prepare of Chopped bell paper.
- Prepare of Chopped onion.
- You need of Chopped tomatoes.
- It's of Smoke paprika.
- Prepare of Cumin.
- Prepare of Paprika.
- You need of Cayenne paper.
- Prepare of Taco seasoning powder.
- Prepare of Mushrooms powder.
- It's of Soy sauce (optional).
- It's of Salt.
- It's of For Quinoa:.
- Prepare 1 cup of un-cook quinoa.
- It's of Salt.
- You need of Mushrooms powder.
- Prepare of Cumin.
- Prepare of Chopped tomatoes (tomato purée).
- You need of Minced garlic.
- It's of Water.
- It's of For black bean:.
- You need 1 can of black bean rinsed and drained.
- It's of Cumin.
- You need of Salt.
- You need of Smoke paprika.
- It's Dash of mushrooms powder.
- It's of For Cilantro salsa:.
- It's Bunches of chopped cilantro.
- You need of Chopped tomatoes.
- It's of Chopped red onion or shallot.
- You need of Chopped jalapeño or green chili.
- You need of Lemon juice.
- Prepare of Salt.
- Prepare of For assembly:.
- Prepare of Large tortillas.
- You need of Refried bean.
Then this jackfruit "chicken" certainly won't disappoint! Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black How To Make Black Bean & Quinoa Burrito Filling. The hardest part is prepping the veggies. Skip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe.
Jackfruit quinoa burritos step by step
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
- Then start rolling up until whole the burrito is secure..
- You can enjoy it right away, or browned it up first on the stove before serve..
- And yeah, the burrito is ready to serve. Enjoy 😊.
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
- ❤️HappyCooking❤️.
Top with a dollop of yogurt or sour cream and a splash of your favorite hot sauce. Now I want to make another Filinapay using jackfruit and quinoa. Have you thought about vacuum dried jackfruit? If you haven't tried Jackfruit, you are in for a real treat! It's the newest star to the vegan world, providing a meatless.