Easiest Way to Prepare Delicious Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting. Best Chicken Bacon Ranch Quesadilla Subscribe to my channel and press the bell button to get notifications every time I post new recipes Social Media Links.

The outside is grilled until crisp and toasty and the inside. Related post: Jalapeño Chicken Bacon Ranch Quesadillas Recipe! I was excited to try peppered bacon in this recipe to see how it fared as opposed to our normal turkey bacon. You can have Chicken Bacon Ranch Quesadilla using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Ranch Quesadilla

1. Prepare 1 lb of boneless, skinless chicken breast.
2. You need 8 slices of thick cut bacon.
3. You need 8 oz of Mexican style shredded cheese.
4. Prepare 4 of burrito size tortillas.
5. You need 2 tsp of chicken seasoning (I used McCormick brand).
6. Prepare 1/4 cup of ranch.

I will say, though, in price tag comparison alone, it's much more expensive than what we normally buy (however, it is, also. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Delectable Chicken Quesadillas with Ranch and Bacon are an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing.

Chicken Bacon Ranch Quesadilla step by step

1. Preheat large skillet on medium high heat..
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes..
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning..
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan..
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly..
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted..
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!.

The flavors of chicken, bacon, ranch and cheese meld together in this recipe like a fine tuned instrument. You can split one in half and pair it up. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch.