How to Cook Tasty Spicy creamy pinwheel

Spicy creamy pinwheel. Rolled up in tortillas with a tasty cream cheese mixture, they make a delicious appetizer or lunch. You have all the flavors of an Italian sub in an easy make-ahead appetizer or snack. These super easy Spicy Italian Pinwheels are filled with a creamy base, spicy pepperoni and roasted red bell peppers and then rolled up in a seasoned tortilla!

I topped each wrap with a generous handful of Borden ® Triple Cheddar Cheese that has a mix of mild white cheddar, medium cheddar, and sharp cheddar. I love how the creamy taste of Borden ® Cheese complements the spicy base. Let cream cheese set out to soften. You can cook Spicy creamy pinwheel using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy creamy pinwheel

1. Prepare of tortilla.
2. It's of Cream cheese.
3. You need of Jalapenos.
4. It's of thin ham lunch meat.
5. Prepare of sour cream.

Drain Rotel and mix with cream cheese until well mixed. Spread onto tortillas and roll it up. Slice each roll up into sections. For easier slicing you can refrigerate rollups for about an hour before you slice.

Spicy creamy pinwheel instructions

1. You will need a large mixing bowl add a wooden spoon.
2. Mixed together sour cream and cream cheese tell smooth.
3. What's Up Ham into small square like pieces and add to the bowl.
4. Seed and remove stem jalapenos and ments well.
5. Mixed all ingredients except for tortilla well in bowl.
6. Next get the tortillas and bread to make sure on it.
7. Then roll up set in fridge for a little while when is hard enough to cut into little bite size of rolls.

These Muffaletta Pinwheels are perfectly creamy and full of bold flavors. The saltiness of both the meat and the olive salad makes them a totally craveable appetizer. Cut into pinwheels, you have a finger-friendly party food that's so much less messy to eat than a muffaletta sandwich. Mix all pepper jelly ingredients (vinegar, sugar, chopped peppers, salt, black pepper, and cayenne pepper) in a heavy-bottomed saucepan, and bring to a boil over medium heat. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.