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Remove chicken pieces from the fridge. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well. You can cook Lemony Pepper Pan-Fried Chicken Wings using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemony Pepper Pan-Fried Chicken Wings
- Prepare 10 of chicken wings, cut into two, wing tips removed.
- It's 1 tsp of lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do).
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of flour + 1 tbsp katakuriko (or maizena).
- You need 1/2 tsp of lemon pepper seasoning.
- It's 1 pinch of salt.
- Prepare 2-3 tbsp of oil for frying.
In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. In a large bowl, combine butter and seasoning. Lemon pepper is a great choice for seasoning chicken wings.
Lemony Pepper Pan-Fried Chicken Wings step by step
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight..
- Remove chicken pieces from the fridge. Rest for 10 minutes..
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well..
- Pan-fry until golden brown..
Store in an airtight container in a fridge overnight. Remove chicken pieces from the fridge. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well. How to Cook Lemon Pepper Chicken Wings.