Recipe: Perfect Simple Pork Mole Enchiladas

Simple Pork Mole Enchiladas. Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless. Here Pati is making an enchilada she loves for a. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.

These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. The meat is cooked in an Instant Pot for quick preparation. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. You can cook Simple Pork Mole Enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Pork Mole Enchiladas

1. You need 2.5 cups of slow cooked shredded chicken or pork.
2. Prepare 8 oz. of Queso Fresco cheese.
3. Prepare 9.5 oz. of Ready made mole sauce.
4. It's 2 tbl of spns vegtable oil.
5. Prepare 8 of yellow corn totillas.

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Delicious homemade Mole Enchiladas include chicken (or other protein) and cheese inside corn tortillas, smothered in mole sauce and baked. Transport your kitchen to the heart of Mexico with these simple Mole Enchiladas that can be adapted to add whatever filling you like!

Simple Pork Mole Enchiladas step by step

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
5. Bake at 400 degrees for twenty minutes.
6. And the Apple soda is just good to drink on the side.

Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors View image. Pulled Pork Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.