How to Cook Delicious Simple Enchiladas

Simple Enchiladas. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty. I've been loving simple keto swaps lately, so that's why I was excited to try this simple keto enchiladas recipe. For a bit of Mexican comfort at home, make Ree Drummond's Simple Perfect Enchiladas recipe from Food Network. You can cook Simple Enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Enchiladas

1. Prepare of Filling.
2. It's 6-8 of tortillas (corn or flour, your choice).
3. You need 1 of rotisserie chicken, shredded.
4. You need 1 can of black beans, rinsed.
5. It's 1 of pablano pepper, diced.
6. It's 1 of onion, diced.
7. It's 1/2 cup of salsa.
8. You need 1.5 tsp of cumin.
9. You need 2 tsp of chili powder.
10. Prepare 1 tsp of smoked paprika.
11. Prepare of Enchiladas.
12. Prepare 1 can of (or pkg) of Enchilada sauce.
13. Prepare 1.5 of shredded cheddar (or Monterey jack).
14. You need of Chopped cilantro (for serving).
15. Prepare of Sour cream (for serving).

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Simple Enchiladas step by step

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

I've been loving simple keto swaps lately, so that's why I was excited to try this simple keto enchiladas recipe. We like to eat these enchiladas with a simple side of thinly sliced iceberg lettuce sprinkled with a little apple cider vinegar and some salt. Iceberg lettuce is cool and crunchy and has just the right texture. Homemade Enchilada Sauce vs Store Bought. Enchiladas verdes reunion tour, happening now.