Easiest Way to Cook Tasty cucumber sandwiches

Delicious, fresh and tasty.

cucumber sandwiches. In a large bowl, combine cream cheese and dressing mix. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber. To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil.

cucumber sandwiches Cucumber Sandwiches are a traditional finger sandwich for luncheons or teas but they're also a sandwich we love to enjoy at picnics or for lunches! Cream cheese and fresh herbs are combined to make the perfect spread and it's topped with fresh sliced cucumbers for a refreshing bite. Hurry The Food Up Thirdly, the cucumber should be sliced thinly, and without skin. You can cook cucumber sandwiches using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of cucumber sandwiches

  1. You need of cucumber- peeled and sliced.
  2. Prepare of cheese.
  3. It's of turkey breast lunch meat.any lunch meat will work.

Just a little salt and pepper should be used, as it can quickly become overpowering. Dill or mint leaves are your friend - they pair well with cucumber and easily bring the sandwich up a level. The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era.

cucumber sandwiches step by step

  1. peel and slice your cucumber.place slices on a serving tray.. cucumber sandwiches
  2. slice your lunch meat to fit slices of cucumber. cucumber sandwiches
  3. cut your cheese slices into 4 quarters..
  4. place two pieces of lunch meat onto a slice of cucumber,then add your cheese..
  5. place a slice of cucumber on top of cheese..
  6. enjoy your snack..

Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. Spread soft/room temperature cream cheese on two slices of bread. Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other. Slice off the edges and cut into fingers (or triangles). If you need to make cucumber sandwiches ahead of time, keep them in a sealed container for a few hours, and refrigerate them.