Recipe: Tasty Mexi Stuffed Peppers

Mexi Stuffed Peppers. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!

Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. You can cook Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mexi Stuffed Peppers

1. It's 8 of bell peppers (colors of choice).
2. It's 1 lb. of hamburger.
3. It's 1 cup of uncooked rice.
4. Prepare 1 can of black beans, drained.
5. Prepare 1 can of corn, drained.
6. Prepare 1 can of Rotel.
7. You need 1 can of enchilada sauce.
8. You need 1 can of beef broth.
9. You need 2 cups of shredded cheddar cheese.

Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. Make these delicious Mexican Stuffed Peppers!

Mexi Stuffed Peppers instructions

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
3. Wash and dry peppers thoroughly..
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
5. Filling is ready once rice is cooked and liquid is absorbed..
6. Stuff each pepper equally with filling until all have been filled completely..
7. Top each with cheddar cheese..
8. Bake in oven for 20 minutes or until hot and bubbly..
9. Top each with cilantro if desired..
10. Enjoy!.

They're perfect for an easy weeknight Leftovers for days: These Mexican stuffed peppers are just as great right when you. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I was going to make Randy regular stuffed peppers then I thought about doing them Mexican style and they were a big hit! I hope you make them and enjoy them!