Recipe: Yummy Nacho quesadillas and queso covered Spanish rice

Nacho quesadillas and queso covered Spanish rice. Nacho Quesadillas And Queso Covered Spanish Rice. For today's mukbang I'm eating cheesy nachos (with Mexican cheese AND nacho cheese) and cheesy quesadilla casserole, which is basically layers of flour tortillas, cheese, tator tots, enchilada sauce, and Mexican style rice and beans. Nacho quesadillas and queso covered Spanish rice.

It tastes like it came straight from the restaurant! Check out our full food menu. Queso Dip (means cheese in Spanish) - Melted Mexican cheese with garlic and crushed green chiles served with fresh tortilla chips. You can have Nacho quesadillas and queso covered Spanish rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nacho quesadillas and queso covered Spanish rice

1. It's of Flour tortillas.
2. Prepare of Ground beef or chicken.
3. Prepare of Shredded Mexican cheese.
4. Prepare of Crushed doritos.
5. Prepare of Queso dip or Fritos jalapeño cheese dip.
6. Prepare of Sour cream, salsa and lettuce optional.
7. It's 1 packet of Spanish rice mix.

Quesadillas: Traditionally a large tortilla, folded in half, stuffed with Queso (cheese) and other optional stuffing, then grilled on the outside. Tacos: Traditionally a small palm sized tortilla, warmed and served open faced or lightly folded in half with a spiced protein (chicken, pork, beef, fish) and a vegetable. "Quesadilla" comes from queso, Spanish word for cheese, and therefore this is the main ingredient. In Mexico the best cheese to use for Quesadillas is the Oaxaca cheese - a local mozzarella - that melts beautifully when grill. They can be grilled or fried.

Nacho quesadillas and queso covered Spanish rice step by step

1. Cook ground beef or chicken and shred and mix with taco seasoning.
2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
4. Prepare rice as directed and top with queso.
5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.

Nacho quesadillas and queso covered Spanish rice. Flour tortillas•Ground beef or chicken•Shredded Mexican cheese•Crushed doritos•Queso dip or Fritos jalapeño cheese dip•Sour cream, salsa and lettuce optional•Spanish rice mix. Fresh grilled chicken and grated cheddar cheese folded in a flour tortilla and flat-grilled to perfection for a protein filled snack. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients.