My chicken enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she.

These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Learn how to make Chicken Enchiladas. You can cook My chicken enchiladas using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My chicken enchiladas

It's 5 of chicken Breast.
You need of Cheese Monterey Jack and mild cheddar.
You need of Olives optional.
Prepare of Corn taco shells.
It's 1 jar of enchilada sauce.
Prepare 1 jar of Prego Italian sauce.
It's 1 of onion.
It's 1 of Bell pepper.

Chicken enchiladas are a baked casserole dish made with four Please read my disclosure policy. I'm a culinary school graduate, cookbook author. These Easy Chicken Enchiladas make the best Mexican dinner ever! My parents would make them about once a week, and nobody every complained because they're just so good!

My chicken enchiladas step by step

Cut up onion and bell pepper and set to the side.
Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil.
Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven.
After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes.

Chicken Enchiladas will forever and always be one of my must have foods. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my. I've also tried it with a supermarket roasted. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how).