How to Make Yummy Cheeseburger Quesadillas

Cheeseburger Quesadillas. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe!

Recipe for Cheeseburger Quesadillas - Cheeseburger Quesadillas are the perfect way to use up leftover ground beef. Like I mentioned above, this is a super simple recipe. I don't have any ingredient notes that I haven't included in the recipe itself. You can cook Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheeseburger Quesadillas

1. It's 2 1/2 lbs of ground meat.
2. You need 1 of large onion diced (optional).
3. You need As needed of meat seasoning (optional).
4. Prepare 10-15 of ea flour tortillas.
5. Prepare As needed of butter or margarine.
6. Prepare 12 oz. of Shredded cheddar cheese.
7. It's As needed of dipping sauce of your choice.

These Bacon Cheeseburger Quesadillas are filled with beef, bacon & tons of cheese! This quesadilla recipe is perfect for a fun dinner or appetizers! We love fun recipes like these quesadillas! I channeled those cheeseburger vibes into these delicious Cheeseburger Quesadillas.

Cheeseburger Quesadillas step by step

1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
2. Liberally spread butter on the back of flour tortillas.
3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
5. Fold tortilla in half and press it flat with your spatula..
6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

All the same burger flavors you love are now sandwiched between two layers of crisp tortillas for a yummy sandwich that's full of flavor, but with less carbs and less mess. Well, this is the last of my American recipes for a while. Sheet Pan Cheeseburger Quesadilla - Cooking TV Recipes. The taste of cheeseburgers is surely one of the most sublime experiences on this earth. Up there with your first kiss, the first time you see.