Recipe: Perfect White Chicken Chili

Delicious, fresh and tasty.

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with veggies and protein. White chicken chili with cilantro and lime. White Chicken Chili and Cornbread Recipes - LIVE. You can have White Chicken Chili using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chicken Chili

  1. You need 2-3 of chicken breasts (depending on size).
  2. It's 1 of large onion, chopped.
  3. It's 3 of garlic cloves, diced.
  4. Prepare 3 cans of black beans (drain all cans).
  5. Prepare 2 cans of navy beans (drain only one).
  6. It's 2 can of diced green chili's.
  7. Prepare 32 oz of box of chicken stock.
  8. It's of Cayenne Pepper (3 palm fulls or to your liking).
  9. Prepare of Cumin (1 palm full up to 1/2 bottle).
  10. It's of Garlic Salt.
  11. Prepare of Coriander (1 palm full).
  12. You need of Black Pepper.
  13. Prepare of Sour Cream.
  14. It's of Cilantro.
  15. You need of Corn Tortillas.
  16. Prepare of Olive Oil.
  17. You need of Shredded Cheese.

White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of.

White Chicken Chili instructions

  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. These white chicken chili recipes from Food Network will never disappoint.