How to Cook Perfect Homemade Brown Sugar Banana Bread

Homemade Brown Sugar Banana Bread. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.

The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon. You can cook Homemade Brown Sugar Banana Bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Brown Sugar Banana Bread

1. Prepare 4 of Over ripe bananas.
2. It's 2 cup of All purpose flour.
3. Prepare 1 tsp of Salt.
4. Prepare 1 tsp of Vanilla extract.
5. It's 1 cup of Brown sugar.
6. It's 2 of Eggs.
7. It's 1 tsp of Baking soda.
8. You need 1/4 cup of Milk.
9. Prepare 2 tbsp of Honey (optional).
10. Prepare 1/2 cup of Butter.

In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. Fold dry ingredients into wet ingredients until just combined. Amazing banana bread—the brown sugar gives it a richer, deeper flavor. Sift together the dry ingredients and stir into the batter.

Homemade Brown Sugar Banana Bread step by step

1. Preheat oven to 350°F..
2. Melt butter until softened in the microwave..
3. Add brown sugar, eggs, vanilla extract, and melted butter together in a medium bowl. Combine..
4. Add in bananas and mash until fully combined..
5. In a separate bowl combine remaining ingredients..
6. Add wet ingredients to dry ingredients and mix..
7. Pour into a greased loaf pan and bake for 55 minutes..
8. Let cool for 20 minutes then enjoy..

Transfer the batter to the prepared loaf tin. Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread. Use very ripe, brown bananas for the most moist bread. Make sure the loaf pan is very generously greased - this will keep the banana bread from sticking to the pan. Be careful not to over mix the batter when mixing the flour in.