Mexican Casserole. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and Share options. Bring all your favorite Mexican flavors into single dish. Try one of these favorite Mexican casserole recipes tonight.

This Mexican casserole can be made up to one day before you plan to serve it. There is nothing easier than a casserole for dinner! And when life is super busy, but I still want a warm, filling, and comforting dinner, I look for something that I can. You can cook Mexican Casserole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Casserole

It's 2 pounds of ground beef.
You need 1 cup of chopped onion.
Prepare 1 can of cream of mushroom soup.
Prepare 1 can of cream of chicken soup.
Prepare 1 (4.5 ounce) of can chopped green chili’s.
You need 1 (10 ounce) of can mild enchilada sauce.
Prepare 1 jar of taco sauce.
You need 1 pound of shredded cheddar cheese.

Add color and flavor to your dinner by making any one of these awesome recipes for Mexican casseroles.. This Mexican casserole combines your favorite ingredients into a baked dish. The base is crumbled tortilla chips and they are topped with refried beans, salsa, taco meat, and cheese. This amazing Mexican breakfast casserole recipe is loaded up with the most flavorful ingredients, it's naturally gluten-free (and can also be made vegetarian), it's easy to make ahead the day beforehand.

Mexican Casserole instructions

Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated..
In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes..
In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread..
Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers).
Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese..
Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned..
Let stand 10-15 minutes and enjoy!.

Skinny Mexican Casserole - A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat Skinny Mexican Casserole. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy. Take your pick, both describe it equally well. Credit: Jen Causey; Food Styling: Margaret Dickey and Gordon Sawyer; Prop Styling.