Recipe: Yummy Tex-Mex inspired brisket chili

Tex-Mex inspired brisket chili.

You can cook Tex-Mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tex-Mex inspired brisket chili

1. It's 1 cup of chopped poblano peppers.
2. It's 1-4 of chopped serrano peppers (depending on the desired heat).
3. Prepare 1 of small white onion, chopped.
4. It's 3 cloves of garlic.
5. It's 1 tbsp of butter.
6. Prepare 1 cup of chicken stock.
7. It's 1 cup of beer (I prefer dark beer like Modelo Negro or similar).
8. Prepare 2 tsp of cumin.
9. Prepare 1.5 tbsp of chili powder.
10. You need 1/2 tsp of black pepper.
11. It's to taste of Salt.
12. Prepare 1 lb of smoked brisket, chopped.
13. Prepare of Juice from half of a lime.
14. Prepare 1 (15 oz) of can crushed tomatoes.
15. You need 1 (15 oz) of can pinto beans, drained.
16. You need 2 tsp of corn flour or masa flour.
17. You need of Garnish (Optional).
18. You need of Monterey-Jack cheese.
19. It's of Sour cream.
20. Prepare of Chopped cilantro.
21. It's of Pico de gallo.
22. You need of Lime wedges.
23. Prepare strips of Fried corn tortillas.

Tex-Mex inspired brisket chili step by step

1. Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often..
2. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes..
3. Ladle into bowls and garnish as desired..