Recipe: Delicious Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa". Apple Pie Salsa With Cinnamon Sugar Tortilla Chips -. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. See recipes for Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" too.

Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Celebrate Cinco De Mayo with Apple Pie Salsa and Cinnamon Sugar Tortilla Chips. You can have Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

1. Prepare 5-6 of tortillas, cut into "chips".
2. It's 1/4 cup of butter, melted.
3. Prepare 1/4 cup of sugar.
4. It's 1 tbsp of cinnamon.
5. It's of Caramel.
6. It's 3/4 cup of butter.
7. You need 2 cups of brown sugar.
8. You need 2/3 cup of cream.
9. You need 1 of apple, diced very small (minced).
10. You need 1/2 tsp of salt.

This dessert is a nod to the Mexican-American fusion we see on Cinco De Mayo. It combines a dip that's as The butter and brown sugar melt into a caramel sauce while cinnamon and nutmeg add a spicy kick. Apple Pie Salsa with Cinnamon Sugar Tortilla Chips. Think football party dip, Thanksgiving dessert, or Halloween Treat.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" instructions

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
5. Note: the caramel will look loose at first, but when it cools it will be thick.

Mix up your cinnamon and sugar to the ratio you know your kids will enjoy…my kids like a lot of cinnamon. Robert Lustig at TEDX talk Dr. Robert Lustig, Professor of Pediatrics in the Division of Endocrinology at the University of California, talks about how sugar. These chips would go great with my White Chocolate Habanero No-Churn Ice Cream or a fruit salsa. So this summer get your kids in the kitchen and let Who cares if they have cold cereal or these Baked Cinnamon Sugar Tortilla Chips with fruit salsa for dinner.