Creamy White Chicken Enchiladas. Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇.

I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal! You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! You can cook Creamy White Chicken Enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy White Chicken Enchiladas

Prepare 1 of whole rotisserie chicken.
You need 1 (4 oz) of can green chilies.
You need 2 cups of chicken broth.
It's 3 tbsp of flour.
Prepare 1 tsp of salt give or take.
You need 1 tbsp of pepper.
Prepare 1 tsp of Adobo season.
It's 10 of flour tortillas.
You need 3 tbsp of butter.
Prepare 3 cups of Monterey jack cheese or mixed cheese. I like both.
Prepare 1 cup of sour cream.

Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! Make these Creamy Chicken Enchiladas with white sauce with just a few ingredients! These will be the most creamy, melty enchiladas you've Oh so Creamy. The creamiest, sauciest sour cream chicken enchiladas recipe out there.

Creamy White Chicken Enchiladas step by step

Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray..
Shred rotisserie chicken and put in bowl..
Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
Place chicken mixture in each of the flour tortillas..
Roll them all up and place them in your baking dish. Just squeeze them all in there..
In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.).
Add chicken broth and whisk until smooth..
Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas..
Top with remaining shredded cheese. I like to add extra:).
Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it..
Let sit for 5 minutes and serve..

I developed this with extra white sauce for that very reason. These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love! These are ultra delicious with lots of gooey cheese! These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping! It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone.