Taco Salad. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.
Put a twist on conventional taco salad recipe with this quick version using French dressing.
Taco salad is an easy, healthy salad recipe perfect for summer!
It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade.
You can cook Taco Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Salad
- It's 1 lb. of Taco meat your favorite.
- Prepare 2 of corn tortillas fried.
- It's of Cabbage thinly sliced.
- You need of Tomato.
- Prepare of Avocado.
- Prepare of Sharp cheddar cheese.
- Prepare of Plain Greek yogurt or sour cream.
This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. Taco salad is a quick, and healthy salad recipe perfect for summer!
Taco Salad step by step
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies..
- Fry the corn tortillas.
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!.
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side..
It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and How do you make taco salad? This recipe starts with ground beef which is browned in a pan and. Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering.