Leftover Steak with Onions. This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to. If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. Leftover steak is an ideal hot sandwich filling.
Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms.
Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner.
Combine leftover steak with mixed vegetables, seasonings, and spaghetti to create a quick-and-easy Asian-inspired dinner.
You can cook Leftover Steak with Onions using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Leftover Steak with Onions
- It's of Steak.
- You need 1/2 teaspoon of ground cumin.
- You need To taste of salt.
- You need 3 tablespoons of extra virgin olive oil.
- You need 1-1/2 pound of leftover steak.
- It's of Onions.
- It's 1 of large onion.
- Prepare 2 tablespoons of extra virgin olive oil.
- You need 2 tablespoons of sugar.
- It's 1/2 teaspoon of pink Himalayan salt.
- You need of Tortillas and such.
- It's 6 of medium size flour tortillas.
- It's 1/2 cup of black ripened olives sliced.
- You need 1/2 cup of sour cream.
- You need 1/4 cup of peanut oil to fry the tortillas.
- You need To taste of chili garlic sauce the one with the rooster on it.
A great party food appetizer, if you are entertaining, the blue cheese pairs well with good bottle of red. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Tip: Pick up pre-sliced veggies at the grocery store to save time.
Leftover Steak with Onions step by step
- Stack the steak then slice into 1/4 inch strips. Heat the oil..
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil..
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes..
- Build the tortillas with sour cream, then olives, onion, and sliced steak..
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!.
In this iteration, I put leftover steak and leftover salad into one flavor bursting sandwich. To top it off (quite literally), I will also teach you how to make crispy onions from scratch. Be prepared as this meal is not one for the faint of heart.take caution if you are not into completely awesome, yet unique. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion.