Recipe: Yummy taisen's easy to go english muffin sandwich

taisen's easy to go english muffin sandwich. I made this really quick because I had to rush to eat before work today. it was pretty good. Taisen's english muffin w/tomato, cucumber, cheese and dressing. Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and We used cherry and pear tomatoes and cucumbers from the garden, and added some fresh mint Dressed with lemon juice and olive oil.

Sure, savory muffins, pancake tacos, and avocado toast are delicious ways to start the day, but you're overlooking an oft-forgotten breakfast staple. English muffins are the perfect foundation for a filling meal, whether it's as a replacement for brioche in a French toast recipe or as the vehicle to deliver a mouth-watering egg sandwich. Assemble each sandwich as follows: place a fried egg on the bottom half of the English muffin, sprinkle with salt & pepper, then a piece of cooked bacon on top (I break mine in half), then a slice of cheese, add another fried egg, sprinkle with more salt & pepper, then place the other half of the English muffin on top. You can cook taisen's easy to go english muffin sandwich using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of taisen's easy to go english muffin sandwich

1. It's of spilt english muffin.
2. Prepare of sliced kosher pickles.
3. Prepare of to 3 slices of roma tomato.
4. Prepare of to 4 slices of chicken breast lunch meat.
5. It's of or 2 slices of provolone cheese.
6. You need of mayonnaise to taste.
7. You need of mustard or spicy mustard to taste.
8. You need of salt and pepper to taste if desired.

Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. To make it really easy to grab and go, please each sandwich in an individual Ziploc bag so you can literally grab and run out the door! To heat the frozen sandwich, remove sandwich from plastic wrap and foil. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.

taisen's easy to go english muffin sandwich instructions

1. slice the pickles length wise then in half.
2. slice up tomato.
3. slice the muffin in half. toast it.
4. put the slices on a plate. spread mayo and mustard on both sides.
5. put cheese on one side. put the meat on the other half.
6. top on half with pickle slices and the other with tomato.
7. if desired add a few sprinkles of salt and pepper.
8. put it together and eat! you can also warm it if you like after your done putting it together. enjoy.

Lift cover, top ring and cooking plate. Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and Canadian bacon. Use a spatula to move the egg onto the cheese slice on the muffin. Add the Canadian bacon slice to the still-hot skillet and cook it for one minute on each side.