Easiest Way to Prepare Tasty Crockpot Chicken Taquitos Recipe

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Crockpot Chicken Taquitos Recipe. If you love Mexican food, here is a recipe that will soon become a new favorite! Tips to make Chicken and Cheese Taquitos Recipe. That is the best size for this recipe.

Crockpot Chicken Taquitos Recipe Our best crockpot chicken recipes make weeknight meals a breeze. Save time and money with these budget-conscious chicken dinners for the slow Chicken and shrimp Alfredo is an elegant slow cooker recipe for family dinners and special occasions alike. You'll be amazed how delicious homemade Crockpot Mexican Chicken. You can have Crockpot Chicken Taquitos Recipe using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Taquitos Recipe

  1. Prepare 1 lb of chicken breast.
  2. It's 1 teaspoon of cumin.
  3. It's 1 teaspoon of garlic powder.
  4. You need 1 teaspoon of chili powder.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1/4 teaspoon of pepper.
  7. It's 1/3 cup of water.
  8. It's 4 ounces of cream cheese, cubed and softened.
  9. Prepare 3/4 cup of shredded cheese.
  10. Prepare of flour tortillas.

In a small bowl, whisk together TABASCO® Chipotle Sauce, water. I cooked chicken breast in crockpot with the rest of the ingredients and it came out wonderful. Pepperjack cheese added a little more spice. From Cream of Mushroom chicken crockpot to chicken parmesan crock pot dinner, these chicken crockpot recipes are easy, delicious and kid-friendly.

Crockpot Chicken Taquitos Recipe instructions

  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
  2. Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
  3. Mix with cream cheese and 1/4 cup shredded cheese..
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
  5. Sprinkle with remaining cheese Roll up..
  6. Serve with additional toppings such as sour cream, salsa and avocado..
  7. Notes - I used a food processor for the chicken,..just easily for me...

Filled with chicken, bacon and potato, it's delicious and hearty enough to satisfy everyone in your crew. Click here for the full recipe. You're probably here because you love tacos - especially slow-cooked crockpot tacos. With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and entertain a crowd. The chicken is done when it can be shredded easily with a fork.