Grilled Steak and Egg Pockets. End-to-End instructions on grilling steaks on the Big Green Egg. When the Stuffed Flank Steak is rolled up, leave it seem-side down on the cutting board. You can use any grill - just set it up for a two-zone fire with a.

Take breakfast (or brunch) outdoors on a summer Steak Pockets Make for the Heartiest Breakfast. Just sauté some flank steak with tri-color. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak and Egg Pockets

You need 1-1/2 cup of leftover grilled steak.
It's 2/3 cup of diced onion.
It's 2 of large eggs.
Prepare 5 of medium sized tortillas 6 inch.
You need To taste of salt and pepper.
Prepare 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
Prepare 2 tablespoons of butter.
Prepare As needed of mayonnaise to dip in optional.

Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up!

Grilled Steak and Egg Pockets instructions

Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

How to make ham, egg cheese pockets. This is how to assemble it. Firstly pile on some ham, then create a "well" using shredded cheese and. Ingredients: Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid. Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.