Recipe: Yummy Chicken Enchiladas

Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. These Easy Chicken Enchiladas make the best Mexican dinner ever!

This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold. You can have Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

1. You need of Tortillas.
2. Prepare of Black olives (halved).
3. It's of Cheese (I do a mix of shredded cheddar and mozzarella).
4. It's of Sour cream.
5. You need of Avocado (sliced).
6. You need of Green chives.
7. Prepare of Chicken strips (cooked and shredded).
8. Prepare of Enchilada sauce.

These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey.

Chicken Enchiladas step by step

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely..
3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps..
4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish..
5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted..
6. Once the cheese has melted, take out of the oven and serve hot..
7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas..
8. Indulge in this too-good-to-resist meal with family and friends!.

Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado.