Recipe: Yummy taisen's easy to go english muffin sandwich

taisen's easy to go english muffin sandwich. I made this really quick because I had to rush to eat before work today. it was pretty good. Taisen's english muffin w/tomato, cucumber, cheese and dressing. Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and We used cherry and pear tomatoes and cucumbers from the garden, and added some fresh mint Dressed with lemon juice and olive oil.

Remove from oven and let cool slightly before removing from the ramekins. To assemble sandwiches place egg, ham, and cheese on a half of an English muffin. Assemble each sandwich as follows: place a fried egg on the bottom half of the English muffin, sprinkle with salt & pepper, then a piece of cooked bacon on top (I break mine in half), then a slice of cheese, add another fried egg, sprinkle with more salt & pepper, then place the other half of the English muffin on top. You can cook taisen's easy to go english muffin sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of taisen's easy to go english muffin sandwich

1. Prepare 1 of spilt english muffin.
2. It's 2 of sliced kosher pickles.
3. It's 2 of to 3 slices of roma tomato.
4. Prepare 3 of to 4 slices of chicken breast lunch meat.
5. It's 1 of or 2 slices of provolone cheese.
6. Prepare 1 of mayonnaise to taste.
7. It's 1 of mustard or spicy mustard to taste.
8. It's 1 of salt and pepper to taste if desired.

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taisen's easy to go english muffin sandwich instructions

1. slice the pickles length wise then in half.
2. slice up tomato.
3. slice the muffin in half. toast it.
4. put the slices on a plate. spread mayo and mustard on both sides.
5. put cheese on one side. put the meat on the other half.
6. top on half with pickle slices and the other with tomato.
7. if desired add a few sprinkles of salt and pepper.
8. put it together and eat! you can also warm it if you like after your done putting it together. enjoy.

Allow to cool and place in plastic bags for storage. You don't have to go to a restaurant for an English muffin topped with a poached egg and creamy hollandaise sauce. It's easier than you think to make right in your own kitchen. In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt. In a small bowl or measuring cup, whisk together milk and yeast.