Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. These Easy Chicken Enchiladas make the best Mexican dinner ever!

This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold. You can cook Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

It's 4 of boneless, skinless chicken breasts.
It's 1 (10 oz) of can rotel.
Prepare 1 (28 oz) of can stewed tomatoes.
It's 1 (10.5 oz) of can cream of chicken soup.
It's 1 (10 oz) of can enchilada sauce.
It's 2 (4 oz) of can green Chile diced.
It's 1 (32 oz) of chicken cooking stock.
You need of Your favorite marinade.
It's of Corn tortillas shells.

These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey.

Chicken Enchiladas step by step

Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes..
Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned..
.
Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes..
Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough..
Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken..
Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot..

Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado.