Spicy Ranch Pinwheels. They loved them so much I had to make more. Turkey ranch pinwheels are quick and easy to prepare for any family gathering. Make this recipe with turkey, cheese, lettuce, ranch seasoning, cream cheese, and tortillas.
Puff pastry and ranch seasoning are two of the most versatile ingredients to keep in your kitchen, and this quick snack proves it.
These pinwheel recipes are the perfect thing for an afternoon snack, after school snack, or even a party appetizer, without being too heavy.
Plus, they stand in pretty well as lunch or dinner, too!
You can have Spicy Ranch Pinwheels using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Ranch Pinwheels
- You need 2-8 oz of bars cream cheese softened at room temperature.
- It's 3 tablespoons of pimentos.
- You need 3 tablespoons of pickled jalapeños.
- It's 3 tablespoons of black olives, pitted.
- You need 1 of hidden valley ranch seasoning packet.
- You need 6-8 of large flour tortillas @ room temperature.
How to Make Cheddar Bacon Ranch Tortilla Pinwheels: Here, I'm changing up the classic recipe by boosting the flavor with both Hidden Valley Ranch and thick-cut bacon. Be the first to review this recipe. They are perfect for any occasion! Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues.
Spicy Ranch Pinwheels instructions
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together..
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well..
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder..
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