Recipe: Appetizing Chilli Relleno Breakfast Bake 🌶️

Delicious, fresh and tasty.

Chilli Relleno Breakfast Bake 🌶️. Chile rellenos (or 'stuffed peppers' in English) are a traditional Mexican dish made from roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown. They're sometimes served with a simple red or green salsa, or even wrapped in a tortilla with refried. Where to buy Prepare Delicious Chilli Relleno Breakfast Bake 🌶️Economical.

Chilli Relleno Breakfast Bake 🌶️ According to the Chile Pepper Institute at New Mexico State Chile Rellenos are usually served with a Spanish red sauce that can easily be made at home. Line a baking sheet with aluminum foil. In medium bowl, mix Bisquick mix, eggs and milk with whisk until only tiny lumps remain. You can cook Chilli Relleno Breakfast Bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilli Relleno Breakfast Bake 🌶️

  1. Prepare 5 of eggs.
  2. It's 1/4 cup of milk.
  3. You need 2 cans of whole Green Chillis.
  4. Prepare 1 bag of Shredded Colby Jack Cheese.
  5. Prepare 7-8 of Corn tortillas.
  6. It's of Salt & pepper (to taste).

Pour half of the batter into baking dish. Delicious and full of flavor, this Chile Relleno Egg Bake is an easy and delicious breakfast casserole. This easy Chile Relleno Casserole is the perfect make ahead breakfast or dinner idea. Prep it the night before and enjoy it in the morning.

Chilli Relleno Breakfast Bake 🌶️ instructions

  1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..
  2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..
  3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..
  4. To top add a few whole tortillas and top with more cheese..
  5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.

Top chili-relleno-breakfast-casserole recipes just for you. Chile Relleno Bake Created with Sketch. This Chicken Chili Relleno recipe has a little twist to it…. it's baked! Can you tell I love the fact that I'm having to stand over hot oil and fry my chili relleno? You can put it together in the morning and bake it right before time to eat.