Recipe: Perfect Super easy antipasto platter

Delicious, fresh and tasty.

Super easy antipasto platter. Slice a bit of each cheese, the soppressata, and pepperoni and place on board in between folded meats. Scatter board with artichoke hearts, olives, pepperoncinis, and roasted red peppers. Roll goat cheese log in parsley; place on a serving platter.

Super easy antipasto platter Easy to put together, so tasty and presents so nice! Making a family style sharing salad doesn't come easier or tastier than this super easy antipasto salad platter with roasted peppers, creamed mixed herb pesto and all sorts of other goodies pulled from the fridge and larder. Super easy antipasto salad platter This is what I call an end-of-the-week meal. You can cook Super easy antipasto platter using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Super easy antipasto platter

  1. You need of antipasto.
  2. You need of jarred roasted peppers.
  3. Prepare of jarred artichoke hearts.
  4. It's of black and kalamatta olives, pitted and left whole.
  5. It's of each sliced salami, pepperoni and prosciutto meats.
  6. Prepare of fresh baby mozzarella balls.
  7. It's of sliced pepperonchini peppers.
  8. It's of rosemary and sea salt roasted almonds, recipe in my file.
  9. It's of cheese straws, recipe in my file.

There are not set ingredients that you have to include. I usually opt for Italian antipasto, however, this is an easy dish that you can make your own. About This Antipasto Platter Presentation Antipasto is rooted in Italian tradition and for that reason I went with the colors of the Italian flag. Green sweet basil, red cherry tomatoes, and white fresh mozzarella cheese are the anchors for this antipasto tray.

Super easy antipasto platter instructions

  1. On a platter arrange all ingredients in like groups. Enjoy!.

I love to make Antipasto platters. I didn't place everything that Wendy listed on mine, there was just no way I have a platter that big. I agree with other reviewers that you shouldn't later the meat and cheese. I will tailor my platter to the crowd I am serving too. Some times it is just meat and cheese.