Recipe: Tasty American Version Tacos

American Version Tacos. Tacos are so popular in the U. S., you'll find a specialty taco in every state in America, and many of But the most common American version that people know is the crunchy hard-shell tortilla crammed. I'm making American style tacos. what's the difference between these tacos and Mexican tacos.

This classic taco recipe is one of our favorite weeknight dinners. It wasn't until later in life that we learned that other than being called tacos, this version had little to do with. If it were up to us, every day would be Taco Tuesday. You can have American Version Tacos using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of American Version Tacos

1. You need of Taco meat.
2. It's of Taco seasoning.
3. Prepare 1 pound of Ground beef.
4. It's 2/3 of Tomatoe sauce or juice.
5. You need of Optional toppings.
6. You need of Taco sauce.
7. It's of Shredded Lettuce.
8. You need of Tomatoes.
9. You need of Pickled jalapenos.
10. It's of Finely shredded cheese.
11. Prepare of Onions.
12. You need of Guacamole.
13. Prepare of Sour cream.
14. Prepare of Soft or hard tortillas.

They're portable, they're 'grammable and nothing pairs better with a round of cold margs. What more could we ask for? Duck carnitas taco at Cosme in New York, NY. At Mexican megachef Enrique Olvera's fashionable Flatiron spot, heritage ducks get the carnitas treatment, braised overnight in their own fat and flavored.

American Version Tacos instructions

1. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in..
2. After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas..
3. This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list..
4. After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy..

Anglo Americans sometimes prefer "soft" tacos, which is getting closer to real tacos in theory Some of my Mexican friends are under the impression that to an American, "tacos" are what Taco Bell. You know what I'm talking about when I say Taco Tuesday, right? The crunchy shell with ground That's pretty much what you would consider the most American version of a taco. But where did the American taco originate? Bell, in search of the taco version of the McDonald's hamburger, invented the preformed taco shell.