Recipe: Appetizing Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Crock Pot Shredded Beef BurritosAn Affair From The Heart. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family.

Cook up Knorr's delicious Beefy Broccoli & Cheddar Burritos made with a few simple ingredients. The Red's Beef, Bean & Cheddar Burrito is pretty good. Read the full review at Freezer Meal Frenzy. You can cook Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef 'n Cheddar burritos

1. It's 1 of medium onion, chopped.
2. Prepare 1 1/4 lbs of lean ground beef.
3. It's 3 cloves of garlic, minced.
4. You need 1 tsp of salt.
5. It's 1/2 tsp of ground black pepper.
6. Prepare 1/2 tsp of sugar.
7. You need 1 tsp of ground cumin.
8. Prepare 1 tsp of dried oregano.
9. Prepare 1/4 tsp of cayenne pepper.
10. Prepare 1/4 tsp of hot paprika.
11. Prepare 2 tbsp of tomato paste.
12. You need 1/4 cup of water.
13. It's 1 1/2 cups of grated sharp cheddar cheese.
14. It's 1 package of ready-made flour tortillas (burrito-sized).

People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. Beef and Cheddar Burritos For The Freezer! These are absolutely perfect for when your kids are s-t-a-r-v-i-n-g and you need to feed them dinner FAST.

Beef 'n Cheddar burritos step by step

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

We warm these up before a sports practice, or other after school activities that will keep us out past the regular dinner hour. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Then I got my second wind and made them beef and bean burritos, which took. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs.