Creamy Spinach Quesadillas. Creamy Spinach Quesadilla - An easy weeknight quesadilla loaded with garlicky spinach, mozzarella and cream cheese! I dare you to say you don't like spinach after trying this! I love to change up our weekly taco night by serving up healthy Spinach Quesadillas that are loaded with both cheese and greens.

Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! So I really, really wanted to call this recipe "Weed Quesadillas". However, I was a little worried some folks might get the wrong idea. You can cook Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Spinach Quesadillas

Prepare 1 (8 ounce) of block cream cheese, softened.
It's 1 bag of frozen chopped spinach (16 ounce), thawed.
You need 1 cup of sour cream.
You need 2 cups of shredded mozzarella cheese.
You need 1/8 teaspoon of black pepper.
You need 1/4 teaspoon of crushed red pepper.
Prepare 1 teaspoon of garlic powder.
It's of Canola oil cooking spray.
It's 2 of or more large flour tortillas.
You need of Salsa, your favorite!.

This week has been a very busy week for me (stories to come!), and has left me with little time to do my usual menu. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole. Fast & Easy Creamed Spinach - Creamy Spinach Side Dish.

Creamy Spinach Quesadillas instructions

In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat......
Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.....
Place 1 large flour tortilla into skillet......
Place several heaping tablespoons of heated spinach mixture on HALF of tortilla......
Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned.......
Remove tortilla from heat and place on a plate......
Cut into wedges.......repeat with remaining spinach mixture......
Serve with your favorite salsa and sour cream and enjoy 😉!.

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. These Grilled Potato Spinach Quesadillas are a quick vegetarian or vegan meal that can be made with ingredients we all usually have on hand! These spinach quesadillas are made with gluten-fre tortillas.