Recipe: Delicious Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake. Which is why recipes like my gluten free and vegan banana and chocolate loaf cake are so good! This recipe has a dose of fruit from the leftover bananas, less sugar than some of my other cakes, and you still get that sweet hit from it. It's like a January version of some of the chocolate cakes on my blog!

This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. Chocolate and banana are two flavours that always work so well together. As an alternative to the coconut oil used in the recipe, butter or a dairy alternative can also be used. You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. It's 3 each of bananas.
2. It's 185 grams of brown sugar.
3. You need 185 grams of self raising flour (gluten free).
4. You need 2 of eggs.
5. You need 3 tbsp of vegetable oil.
6. You need 1/2 tsp of bicarbonate of soda.
7. You need 60 grams of yoghurt.
8. You need 100 grams of chocolate (milk or dark).

How to Make Gluten Free Chocolate Banana Bread In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla. Gluten-Free Banana Chocolate Chip Cake is one of the best cakes I've ever had. And it's THE best gluten-free cake, for sure.

Gluten Free Chocolate Banana Loaf Cake instructions

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..

Lovely for any occasion, it's rich, unbelievably moist, and subtly spiced. Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different. I wanted to create a banana bread with a bakery style, cakey texture that makes you feel like you were eating something a lot more decadent than just a slice of banana bread. Spoon the chocolate batter into your prepared loaf pan, and bake. Less than an hour later, you'll have a delicious loaf of chocolate banana bread!