Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and.

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish. You can have Enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Enchiladas

Prepare 2 of lbs. Ground beef.
It's 2 cups of Shredded Monterey jack cheese.
Prepare 1 cup of sour cream.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
It's 1 can of Refried beans (if desired).
You need 24 oz of tomato sauce.
It's 1 of small can chopped green chilis.
Prepare 1 tbsp of chilli powder.
It's 1/2 tsp of cumin.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a.

Enchiladas step by step

In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
Pour sauce over the enchiladas and sprinkle with cheese as desired..
Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce! These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.