Enchilada pie. Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick! You can have Enchilada pie using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Enchilada pie

You need 1/2 pound of ground pork.
It's 1/2 pound of ground beef.
Prepare 1 of medium yellow onion.
It's 2 of small cans of diced green chillies.
It's 1 can of refried beans.
Prepare 1/2 cup of white rice.
You need 1 can of diced tomatoes.
You need 1 of small can green enchilada sauce.
You need 1/4 cup of thick and chunky salsa Verde.
You need 1 of burrito seasoning packet.
It's 1/2 pound of cheddar jack cheese.
Prepare 6 of homemade flour tortillas 1 being bigger for top.

All Reviews for Spicy Beef and Bean Enchilada Pie. See great recipes for Enchilada pie, spicy enchilada pie too! In a medium bowl, stir together beans and enchilada sauce until well combined. This Kraft recipe for an enchilada pie has ground beef, salsa, corn, black beans, and cheese, all layered between tortillas.

Enchilada pie step by step

In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened..
Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder..
In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath..
Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400..
Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69..

Pour enchilada sauce into a low-sided bowl. Briefly dip each tortilla piece into the sauce, being sure to cover it completely. See more ideas about mexican food recipes, recipes, cooking recipes. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.