Fish Tacos. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Well, these are the end-all be-all. Read on to see what makes these tacos so special.
These Fish Tacos are so good that you'll likely even find seafood haters loving them!
You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.
These fish tacos are one of mine and the kid's favorite at home.
You can have Fish Tacos using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish Tacos
- You need 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- You need 1/2 teaspoon of cumin.
- You need 1/2 teaspoons of kosher salt.
- Prepare 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
- Prepare of For The Sauce (make 1/2 cup).
- You need 1/4 cup of fat free Greek Yogurt.
- Prepare 3 tablespoons of light mayonnaise.
- You need 1 tablespoon of lime juice.
- You need 1-2 tablespoons of water, to thin.
- You need 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
- It's 1/8 teaspoon of kosher salt.
- It's of For The Slaw.
- You need 1/4 cup of chopped cilantro.
- You need 1 cup of white cabbage, sliced.
- Prepare 1 cup of red cabbage, sliced.
- It's 1/4 cup of shredded carrots.
- You need 1 tablespoon of olive oil.
- You need 1 tablespoon of lime juice.
- It's 1/4 teaspoon of kosher salt.
- You need 8 of corn tortillas, charred on the open flame 30 seconds on each side.
- Prepare of Lime wedges, for serving.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party.
Fish Tacos step by step
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..
More great grilling from Bobby Flay, this time it is grilled fish tacos. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Crispy Fish Tacos. featured in Shrimp Tacos vs. Any flaky mild white fish will work for this tacos recipe, but the timing will vary depending on how thick your fillet is.