Meat balls. Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. These classic Italian-American style meatballs are huge and pillowy soft! Folding leftover stuffing into this Italian staple makes for the best post-Turkey Day supper. You can have Meat balls using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat balls

You need 1 lb of ground beef.
Prepare 1 of onion.
It's 5 of jalapeños.
Prepare 1 cup of crumbs.
You need 1 tsp of seasoning salt.
Prepare 1 tsp of Chilli powder.
Prepare 3 of Eggs.
It's of Sauce.
It's 1 bag of enchilada sauce.
Prepare 1 can of tomato soup.
Prepare 1 1/2 cup of water.

Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.

Meat balls step by step

Shred onions and Jalapeños in blender add eggs.
Add spices and crumbs.
Mix altogether.
Make balls and bake them.
Mix the sauce and then add the meat balls.
Simmer for 10 min..

SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. See more ideas about recipes, food, cooking recipes.