Recipe: Perfect Green Chile & Pepper jack cheese Chicken enchiladas

Green Chile & Pepper jack cheese Chicken enchiladas. Vessel GREEN CHILE is a Reefer, Registered in Bahamas. Browse and rate photos uploaded by our community. Filter the results based on the photo properties.

Currently sailing under the flag of Bahamas. Formerly also known as PRIVILEGE, CRYSTAL PRIVILEGE. Green Chili is one of my sons favorite dishes. You can have Green Chile & Pepper jack cheese Chicken enchiladas using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Chile & Pepper jack cheese Chicken enchiladas

1. You need 1 of large chicken breast.
2. Prepare 8 of flour tortillas.
3. It's 20 oz of green Chile enchilada sauce.
4. You need 4 oz of diced green chilies.
5. Prepare 1 cup of sour cream.
6. You need 1 teaspoon of ground cumin.
7. It's 8 oz of pepper jack cheese.

The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. Raising the consciousness and culinary capacity of the world (might as well think big, right?) to. Pork Green Chili Recipe (New Mexico Chile Verde) - This New Mexico Chile Verde AKA Green Chili recipe is savory and bold. Made with tomatillos and poblano peppers, it is perfect for spicy chili lovers!

Green Chile & Pepper jack cheese Chicken enchiladas step by step

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside.
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine..
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish..
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese..
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving..

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