How to Make Delicious Banana Fritters

Delicious, fresh and tasty.

Banana Fritters. Sift in the flour, salt, and baking powder. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth.

Banana Fritters In a large bowl, mash the bananas and blend in the eggs. Heat the oil in a large skillet over medium-high heat until hot. Combine flour, baking powder and salt; stir into egg mixture until smooth. You can cook Banana Fritters using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Fritters

  1. It's 4 of Ripe Plantain Bananas.
  2. It's 1 cup of All Purpose Flour.
  3. Prepare 1 pinch of Baking Powder.
  4. You need 2 pinch of Salt.
  5. You need of Water.

Dip each banana piece into batter to coat. Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert.

Banana Fritters instructions

  1. Slice the bananas into thin (long or short) pieces.. Banana Fritters
  2. Pour water into the flour & make a thick batter without any lumps. Add salt & baking powder into it.. Banana Fritters
  3. Heat some oil. Dip the bananas in the batter, covering both sides. Deep fry or shallow fry as you wish.. Banana Fritters

Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible. Each chunk of warm banana is covered in a crisp, golden coating made with flour, egg, and milk. These delicious banana fritters are best served warm with ice cream. Swap the honey for a drizzle of maple syrup, or melted chocolate to serve instead. Preparation In a mixing bowl, use a fork to smash the bananas.