How to Make Tasty Southern Sweet Deviled Eggs

Southern Sweet Deviled Eggs. We Have Almost Everything on eBay. Here is how you cook that. Ingredients of Southern Sweet Deviled Eggs You need of Eggs.

Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. How To Make Southern Deviled Eggs Hard boil your eggs in an electric pressure cooker by placing eggs in a steamer basket. You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Southern Sweet Deviled Eggs

1. It's Dozen of Eggs.
2. It's 2 tbsp of Mayonnaise.
3. Prepare 3 tbsp of Sweet Relish.
4. It's 1 tbsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1/4 tsp of Celery Seed.
7. It's 1/8 tsp of Mustard Powder.
8. Prepare of Paprika.

The perfect southern-style sweet deviled eggs, guaranteed to bedevil any guest and ensnare the tastebuds. Serve side-by-side with my savory northeastern bacon deviled eggs for the most delicious sweet and savory combo. Southern Deviled Eggs are creamy with a touch of sweetness from pickle relish and a sprinkle of paprika on top. A Southern gathering isn't complete without a plate of deviled eggs…and that plate is always a deviled egg plate.

Southern Sweet Deviled Eggs step by step

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
7. Garnish with paprika and serve on a bed of lettuce and/or celery..

Every good Southern hostess should have one, usually passed down from her Mama. These Southern Deviled Eggs are a slight twist on your traditional recipe but made with relish and pickle juice! An inexpensive but filling appetizer that can be made ahead and is perfect for the spring or summer time! Deviled eggs are a classic warm weather appetizer that have been around for years. They are ideal for Easter or any summer party!