Flour Tortillas. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas. Today I am making my Grandmother's soft flour tortillas.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Who knew making homemade flour tortillas could be so easy?
Have you ever had a craving for those delicious tortillas made fresh in restaurants?
You can have Flour Tortillas using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Flour Tortillas
- You need 420 g of all purpose flour.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of baking powder.
- Prepare 70 ml of oil, preferably extra virgin olive oil.
- You need 250 ml of warm water.
Below is an easy and quick way to make flour tortillas from scratch! How to make the BEST homemade Flour Tortillas! Tips for making the best easy homemade tortilla recipe Homemade Flour Tortillas! They're super soft, perfectly chewy and completely.
Flour Tortillas instructions
- Combine dry ingredients and mix well..
- Combine wet ingredients and keep mixing until a smooth dough forms..
- Divide the dough into 16 equal parts and form each piece into a ball..
- Cover the dough with a damp towel and let rest for 15 to 30 minutes..
- Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter..
- Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side..
Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.