Golden fried bananas. Great recipe for Golden fried bananas. My grandma used to make me this when I was very very young. It was probably one of the first things I ever learned to cook.
Carefully place coated bananas in the hot oil.
Remove from heat and drain on paper towel.
Serve your fried bananas as soon as possible as is, or with a side of coconut or vanilla ice cream.
You can have Golden fried bananas using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Golden fried bananas
- It's 2 of Yellow bananas.
- You need 2 tbsp of oil.
- You need 1 pinch of sea salt.
- You need of sugar, ( although I used agave sweetener).
Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
Golden fried bananas step by step
- Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat.
- Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb..
- Evenly distribute the oil on the pan and place banana in.
- While it is cooking add sugar or preferred sweetener and the small bit of salt.
- Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden..
- Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy.
Fry in the oil until they are golden. Adjust the temperature and cooking time as needed so that they don't burn. Fill a wok one-quarter full with oil. Directions In a small heavy skillet, melt butter over medium heat. Heat oil or butter in a frying pan over medium heat.