How to Cook Perfect Steak quesadilla

Steak quesadilla. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish.

Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Steak Quesadilla Recipe - If you're planning a Mexican-themed party for this "Cinco de Mayo", and want Steak Quesadilla Recipe. Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. You can cook Steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak quesadilla

1. Prepare 2 of Rib eye steaks cut up into bite sized pieces.
2. It's of Chipotle taco sauce.
3. It's 4 of Old El Paso flour tortillas for burritos (8 inch).
4. It's 1 cup of shredded Mexican 4-cheese blend (4 oz).
5. It's 1/4 cup of sour cream.
6. It's 1/4 cup of salsa.

A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family! You can make them using leftovers and a few ingredients that you always. This quesadilla spot had a hot comal with different choices of meat which were then mixed with the Carne asada at it's most basic is a marinated steak cooked over on dry heat that could be a wood fire. Quick and easy Mexican steak quesadillas!

Steak quesadilla step by step

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
6. Enjoy..

This is a great recipe to use up leftover steak or make an easy weeknight meal. I hope you are all recovering from your yearly turkey overdose. These flank steak quesadillas fit all of the criteria. What is Healthy About this Easy Steak Quesadillas Recipe? I thought you might be wondering…prepare for some nutrition philosophy talk!