Taco bowl. To transform leftover taco bowl into a taco salad: make a taco bowl one night and a salad the next! Simply grab all your leftovers and add to a big bed of chopped romaine lettuce. These Taco Bowls are new favorite weeknight dinner!

The most delicious taco bowl recipe made with beef taco meat, cilantro-lime rice, homemade pico de gallo, beans, and a spicy Greek yougrt sauce. In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a muffin tin as a mold and then baking it to create cute little taco serving bowls. Best of all, made with a flavorful homemade Tex-Mex seasoning and options for low carb. You can cook Taco bowl using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taco bowl

You need of Ground beef.
Prepare of Pinto beans.
It's of Lettuce.
Prepare of Tomatoes.
It's of Bell peppers.
You need of Cucumbers.
You need of Cheese.
Prepare of Flour tortillas.

How to Make a Homemade Taco Bowl. The taco bowl is a fun variation on the regular taco. It is all your favorite taco ingredients in a bowl instead of a tortilla! Tacos were pretty much a weekly menu item when I was a kid.

Taco bowl step by step

Make the ground beef as you do for tacos..
I use home cooked pinto beans..
Fry flour tortillas in deep oil to bowl shape..
Make your own bowl..

Taco Chicken Bowls are great for bachelors, students, or the chronically busy because it's a "dump and heat" recipe. All you do is dump all of the ingredients together in a pot, and let it cook. Simple Taco bowl Recipe loaded with white rice, sauteed ground beef, avocado, corn, cheese and sour cream with lime. Taco bowls are a delicious, easy, budget friendly dinner that is perfect for busy weeknights or low key weekends. Great twist on the usual taco night!